The Chairman of the Food Safety Agency of the Republic of Azerbaijan Goshgar Tahmazli, has revealed the types of food products production date of which falsified most often.
According to Tahmazli investigations made clear that most often the production date changed for dairy products and confectionery.
Tahmazli: “Expiration date is also subject to interventions. In 2019, on the eve of the New Year, expiry date of caramel products for children found falsified”.